Number 1 birthday cookies

Cake / Cookie stencil:
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Looking for the same sweet bliss without the guilt? For those looking to celebrate year-round, take a look at our monthly cookie clubs for a bundle of treats delivered directly to your doorstep once a month. How can we help you? For the Royal Icing: 4 cups powdered sugar sifted 2 tbsp meringue powder 5 tbsp water 1 tsp vanilla or almond extract. Instructions For the Cookies: In a medium bowl, whisk together gluten free flour blend and xanthan gum if using.

Set aside. Cream butter and powdered sugar in a large bowl with an electric mixer. Mix in egg, vanilla, almond extract and salt and beat until mixed well.

Confetti Cut Out Sugar Cookie Recipe

Be sure not to over mix. Put dough in the refrigerator for an hour or so, or until the dough firms up. Sprinkle your work surface and rolling pin with powdered sugar. Place on a greased cookie sheet and put back in the freezer for minutes. Then, bake in the oven at degrees Fahrenheit for minutes or until cookie all the way through. Cool on a wire rack. For the Royal Icing: In a bowl of an electric mixer fitted with the whisk attachment, combine the powdered sugar, meringue powder and water. Mix for minutes, until the ingredients are well blended and the icing has a matte finish.

This is the base consistency. I usually add about 1 tsp more of water for a good outline icing I use a 10 second rule and add more water until I reach a 4-second icing for flood icing. This means that when you drizzle icing over the bowl of royal icing then the icing will flow back in with the rest of the icing in 4 seconds 10 second icing is the same but it will sink back in with the rest of the icing in 10 seconds.

If you need to thin it out more then add more water. If you need to thicken it add more powdered sugar. To Decorate: To decorate the cookie, I used a 3-tier wedding cake cookie cutter. Flood with thinned out pink icing 4 second icing. Note: You don't want to squeeze the bag for too long, otherwise you will get very large dots. I generally end up using a squeeze bottle for that process as I feel it lets me get more consistent sized dots.

To make the candles, pipe lines of purple icing 10 second icing - in a pastry bag fitted with a number 2 tip above the cake. I normally do 4 candles, but 5 was perfect for my cousin's 5th birthday. Then, to make the flames, dip a toothpick in stiff yellow icing, and starting at the tip of the purple line, drag the toothpick so it makes an upside down tear-drop above the line.

Sweetness Delivered

Basically, you want to create a dot of yellow and then drag a small line outs that it makes a flame shape. Comments These are super fun!

Thanks for linking up with our Gluten Free Fridays party! I pinned this! What a great way to make a kid feel special! Leave a Reply Cancel reply Your email address will not be published.